Watermelon and Feta Salad

With Wild Arugula

Bibb Lettuce with Spring Radishes

And Shaved Ricotta Salada

Grilled Asparagus with Prosciutto di Parma

And Mache Greens

Baby Spinach Salad

With Crispy Brie Croutons, Strawberries and Almonds

Tomato and Mozzerella Salad

With Balsamic Reduction

Cooking

Personal Chef Services

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Entrees

Pan Seared Scallops with Lemon Asparagus Risotto

and Crispy Prosciutto

Marinated Lamb Skewer

With Fingerling Potatoes and Spring Peas

Herb Roasted Chicken Breast

With Warm Artichokes Salad

Three Pepper Crusted Beef Tenderloin

With Duo of Peas and Spring Onions

Sea Bass with Braised Fennel

And Saffron Tomato Broth

Dijon Fennel Pork Tenderloin

With Fennel Apple Gratin

Crispy Chicken Milanese

With Arugula and Heirloom Tomato Salad

Lemon Thyme Grilled Shrimp

With Roasted Artichoke and White Bean Salad

Desserts

Peach Tart Tartin

With Creamy Greek Yogurt

Bittersweet Chocolate Sorbet

With Almond Tuilles

Balsamic Marinated Strawberries

With Sweet Marscapone

Lemon Cream Tarts

With Sugared Blueberries

Red Raspberry Napoleans

With Whipped Cream and Chocolate Ganache

Email: beetscooking@me.com

Phone: (646) 837-6437

Website: www.beets-cooking.com

© 2008 Beets Cooking Personal Chef Services, DBA, All Rights Reserved

“Contact us for a fresh, seasonal menu designed just for you.”